How ‘The Chili Queens of San Antonio’ Popularized The Signature Food of Texas

Since 1977, Texans have considered chili con carne the official dish of the Lone Star state. While the chili’s status has only been official in the Lone Star state for about 45 years, the iconic staple of Tex-Mex cuisine gained popularity in the 1800s mainly through the legendary Chili Queens of San Antonio. To better … Continue reading How ‘The Chili Queens of San Antonio’ Popularized The Signature Food of Texas