With smartphones in everybody’s pockets, some people might find it redundant to wear a watch these days, especially if it’s not a smartwatch of any kind. But solid timepieces still have a place in the outdoors. Whether you’re wearing an ...
Tests
Chisel Machining Red-Dot Ready Remington 870 Stock: First Look
I’ve been dreaming of topping a shotgun with a low red dot for a few turkey seasons now, but I couldn’t justify getting another shotgun or getting the necessary work done to one of the turkey guns in my arsenal. Also, while companies like Mossberg ...
Bushnell RXC-200 and RXU-200 Red Dots: 100-Round Test
Bushnell is expanding its red dot lineup with two reflex sights for the subcompact and micro pistols that are gaining popularity as carry guns. The compact Bushnell RXC-200 and ultracompact RXU-200 use the common RMS and RMSc pattern found on popular ...
Gear Test: The New Maven CRF 1 Rangefinder
The brand new Maven CRF 1 rangefinder drops today! It’s the newest addition to the company’s budget-friendly C Series optics and the first rangefinder to enter the line. I’ve been using the Maven CRF 1 as my go-to RF in the field and on the range for ...
GEAR TEST: The Ultimate Replaceable Blade Knife Test
Sharpening and honing a knife blade is a necessary outdoor skill, but it’s hard to beat the convenience, weight, and surgical precision of modern scalpel-like replaceable-blade knives. Many of the most knowledgeable hunters and outdoorsmen have found ...
GEAR TEST: The Ultimate Bino Harness Shootout
With binoculars ranging in price from $300 to $500 for entry-level glass to more than $3,000 on the high end, it only makes sense to protect them. Not long ago, that meant a harness of a few elastic straps that held exposed binoculars close to the ...
Review: The Tyto 1.1 is a Knife Every Outdoorsman Should Own
Hunters across the United States head into the wilderness each autumn in search of various game. Aside from their weapon, the most important item that every should hunter carry is a good knife, which allows them to properly care for the meat after ...
